Christmas Lunch Menu 2024
Welcome aperitif with holiday bubbles
and Chef's imaginative appetizers
Beef topside marinated with salt and sugar,
on pumpkin cream with Port and Parmesan fondue aioli
Filo pastry millefeuille, smoked duck breast and caramelized Cavasso onion
on Jerusalem artichoke cream and sweet potato chips
Homemade Cinta Senese Tortelli in Smoked Capon Extract
Watercolor risotto with flamed red cabbage and Primitivo
from Manduria, with beef tartare and chopped hazelnuts
Lemon and Limoncello Sorbet on an Iced Orange Basket
Guinea fowl roll stuffed with cabbage, chestnuts and pine nuts
with duchess potato crown
Artisanal pear and chocolate panettone
with mascarpone cream and caramel sauce
Coffee and Dolomia still and sparkling mineral water
Giovanni Bellia White and Red Wine
Full menu Euro 65.00 per person