Welcome aperitif with holiday bubbles Beef topside marinated with salt and sugar, Homemade Cinta Senese Tortelli in Smoked Capon Extract Watercolor risotto with flamed red cabbage and Primitivo Guinea fowl roll stuffed with cabbage, chestnuts and pine nuts Artisanal pear and chocolate panettone
and Chef's imaginative appetizers
on pumpkin cream with Port and Parmesan fondue aioli
Filo pastry millefeuille, smoked duck breast and caramelized Cavasso onion
on Jerusalem artichoke cream and sweet potato chips
from Manduria, with beef tartare and chopped hazelnuts
Lemon and Limoncello Sorbet on an Iced Orange Basket
with duchess potato crown
with mascarpone cream and caramel sauce
Coffee and Dolomia still and sparkling mineral water
Giovanni Bellia White and Red Wine
Full menu Euro 65.00 per person