Anchovies of the Cantabrian Sea and Maldon salt on toasted with salted butter and fresh burrata cheese bite - Euro 15,00 Grilled scallops*, crunchy Brick dough* and spinach dumpling, yellow tomatoes cream - Euro 12,50 Cappuccino peas* with salt cod, old Montasio cheese, dak tea and salty biscuit - Euro 10,00 Swordfish* and tuna* Carpaccio with raspberries coulis, basil ice cream* and black charcoal bread - Euro 11,00 Beef Round roll 52 degrees, on "panzanella", with capers leaves and aromatic mint olive-oil - Euro 11,00 Fried Caprese sandwich, purple cabbage and basil mayonnaise - Euro 9,00RESTAURANT LA PIRAMIDE - HOTEL PATRIARCA
Starters