RESTAURANT LA PIRAMIDE - HOTEL PATRIARCA
Second fish dishes
saraceno, "Shanghai" of aubergine, mayonnaise with bottarga and chlorophyll
parsley (SAL)
20,00
Tunaki of yellow fin tuna and sweet wasabi, soy reduction
smoked accompanied by almond beans from Toritto (SAL)
17,00
Swordfish in sesame and linen crust
with cherry tomatoes, lemon zest and edible flowers
16,00
Main courses of meat
Sliced of grilled Irish beef
with rocket, Montasio mezzano and drops of balsamic vinegar Asperum
(FVG)
17,00
Duck breast with cherries and chopped pistachio
with orange-braised insalatabelga
17,00
Black Angus burger,
with red sandwich, quail eggs, Cavasso red onion and potatoes
roasted (FVG)
15,00
Second vegetarian or vegan dishes
Millet and quinoa cous cous with chia seeds and sautéed vegetables
(VEGETARIAN)
12,00
Tempeh chips with potato, asparagus and lime cream (VEGAN)
13,00