Appetizers
Meat, fish, vegetarian and vegan appetizers.
RESTAURANT LA PIRAMIDE - HOTEL PATRIARCA
appetizers
The big chopping board of our hills,
with fig mostarda, bread with olives and focaccia with rosemary (FVG)
12,50
Rollino of local rabbit, green asparagus, frico and cialda
Saffron cream of Dardago (FVG)
11,00
Courgette cheesecake and caramelized spring onion with Sauris speck (FVG)
9.50
Octopus tentacles cooked at low temperature on fresh fava pesto
peas with radish sprouts and black charcoal bread (SAL)
13,50
Fillet of mullet with double pizzaiola on black olives ground
12,50
Artichoke flan, artichoke cream, artichoke fried in crispy plains (VEGETARIAN)
10,00
Crispy tofu, stir-fried, with soy sauce and fava cream
Dandelion (VEGAN)
11,00
with fig mostarda, bread with olives and focaccia with rosemary (FVG)
12,50
Rollino of local rabbit, green asparagus, frico and cialda
Saffron cream of Dardago (FVG)
11,00
Courgette cheesecake and caramelized spring onion with Sauris speck (FVG)
9.50
Octopus tentacles cooked at low temperature on fresh fava pesto
peas with radish sprouts and black charcoal bread (SAL)
13,50
Fillet of mullet with double pizzaiola on black olives ground
12,50
Artichoke flan, artichoke cream, artichoke fried in crispy plains (VEGETARIAN)
10,00
Crispy tofu, stir-fried, with soy sauce and fava cream
Dandelion (VEGAN)
11,00