Fillo pastry parcel with smoked burrata, artichokes and light pecorino fondue
Soft celery root with 63° yolk, Frant drops and black truffle
Cannelloni stuffed with capon, ricotta and mushrooms from our foothills
Ravioli del plin in saffron broth flavored with rosemary
Elderflower sorbet and chamomile gin on a frozen orange basket
Quail stuffed with bacon and caramelized red grapes
Warm panettone with light toffee cream and fior di latte ice cream
Coffee and Resentin
White and red wine Giovanni Bellia
Dolomia natural and sparkling mineral water
Complete menu Euro 60.00 per person
download the menu here