Appetizers

San Daniele and more ham past 16 months our selection with gravy with mulberry                      12,00
(also possible with melon or cheese typichal friulan)

Fillo dough that tempt  asparagus of Tavagnacco and "pitina" of Valcellina
on gravy with cheese "Ubriacone"                                                                                                       11,00

Kings of the sea challenge our Queen of San Daniele                                                                     14,00
(slides of swordfish, red tuna and trout Queen of San Daniele slighty slice)
with chili pepper with tune on Pan brioches with boiled wine and dropes of Ogliarola salentina

Trilogy of scallops                                                                                                                               15,00
(lard with cheek lard of Sauris, flamed with Negramaro rose and with apple with red friulan onion)

Impepata of mussle salentina with bread crust with oils and sea origan                                            9,90

Puff pastry of auberigine with Carasau bread, tomato and burrata fumè                                            11,00

Spring rolls with pasta fillo lightly spincy with tofu on fresh pea cream                                            12,00