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Second courses

Second courses
Meat, fish and vegetarian second courses

Ristorante La Piramide - Patriarca Hotel & Wellness



Secondi Piatti

 

Braised wild boar cheeks with soft polenta, spelt pie and gingerbread sauce (All. 1-9-12) – Euro 13.50
 

Sliced beef with rocket and Grana cheese (All. 7- Gluten free) – Euro 17.00
 

Beef fillet flamed with Fred Jerbis' gin with fig mustard sauce (All. 1-10-12) – Euro 20.00
 

Pork "ossobuco" baked in foil with mushrooms and chestnuts (All. 9- Gluten free) – Euro 12.00
 

Sliced yellowfin tuna with potato chips and fresh seasonal vegetables (All. 2-4-14- Gluten free) – Euro 16.00
 

Fried "Caprese" sandwich with purple cabbage and basil mayonaise (All. 1-3-5-7-8-10) – Euro 10.00


*Some products could be deep-frozen or frozen by us.


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Hotel Patriarca
Via Pascatti, 6 - 33078 San Vito Al Tagliamento (Pn)
Tel. +39 0434/875555 - Fax +39 0434/875353 - E-mail: info@hotelpatriarca.it
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