Braised wild boar cheeks with soft polenta, spelt pie and gingerbread sauce (All. 1-9-12) – Euro 13.50 Sliced beef with rocket and Grana cheese (All. 7- Gluten free) – Euro 17.00 Beef fillet flamed with Fred Jerbis' gin with fig mustard sauce (All. 1-10-12) – Euro 20.00 Pork "ossobuco" baked in foil with mushrooms and chestnuts (All. 9- Gluten free) – Euro 12.00 Sliced yellowfin tuna with potato chips and fresh seasonal vegetables (All. 2-4-14- Gluten free) – Euro 16.00 Fried "Caprese" sandwich with purple cabbage and basil mayonaise (All. 1-3-5-7-8-10) – Euro 10.00Ristorante La Piramide - Patriarca Hotel & Wellness
Secondi Piatti
*Some products could be deep-frozen or frozen by us.
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