Second courses
Ristorante La Piramide - Patriarca Hotel & Wellness
Secondi Piatti
Seared Octopus* with smoked aubergine cream, tomato and crunchy potatoes with garlic and thyme - Euro 13,50
Tuna* Tataki with pistachios mayonnaise, sautéed artichokes and spice bread - Euro 16,00
Monkfish "alla Gallipolina*" (in spice- and breadcrumbs) with Pachino tomatoes, oregano and hot vegetables from Salento - Euro 13,50
Sliced beef with arugula and Grana cheese - Euro 17,00
Beef fillet with cherries - Euro 20,00
Pork ribs braised with red Naon beer and served with home-made BBQ Sauce with potatoes chips - Euro 12,50