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Appetizers
Let's start with the appetizers

RESTAURANT LA PIRAMIDE - HOTEL PATRIARCA

Appetizers
 
 
  • Typical friulan boiled salami puff pastry
on pumpkin cream and red onions                                                                                                      9,00
 
  • Brandade of salt cod
on cornmeal (polenta) waffle, pearl onions with Friulan honey
and balsamic vinegar                                                                                                                             11,00

 
  • Octopus cooked at low temperature                                                  
with browned Kennebec potatoes from Ovoledo and red turnips mayonnaise                         12,50
 
  • Trilogy of smoked scallop (three different ways)
with fois gras, with perlage truffle and old flamed apple
to Valdobbiadene Prosecco                                                                                                                
13,50  
   
  • Puff pastry "that temp you"
Treviso’s stewed radicchio and kneaded-paste (cheese from Southern Italy)  on Pecorino (seasoned cheese) sauce from Gran Murgiano                                                                           10,00   
 
  • Cappuccino of porcini mushrooms and Parmesan cheese cookie
(the cookie contains gluten)                                                                                                            9,00 
 
  • Sprng rolls of phyllo dough with lightly spicy tofu
and wasabi on cabbage bed curly caramel and orange mustard                                                11,00
 

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Hotel Patriarca
Via Pascatti, 6 - 33078 San Vito Al Tagliamento (Pn)
Tel. +39 0434/875555 - Fax +39 0434/875353 - E-mail: info@hotelpatriarca.it
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