Appetizers
on pumpkin cream and red onions 9,00Typical friulan boiled salami puff pastry
on cornmeal (polenta) waffle, pearl onions with Friulan honeyBrandade of salt cod
and balsamic vinegar 11,00
with browned Kennebec potatoes from Ovoledo and red turnips mayonnaise 12,50Octopus cooked at low temperature
with fois gras, with perlage truffle and old flamed appleTrilogy of smoked scallop (three different ways)
to Valdobbiadene Prosecco 13,50
Treviso’s stewed radicchio and kneaded-paste (cheese from Southern Italy) on Pecorino (seasoned cheese) sauce from Gran Murgiano 10,00 Puff pastry "that temp you"
(the cookie contains gluten) 9,00 Cappuccino of porcini mushrooms and Parmesan cheese cookie
and wasabi on cabbage bed curly caramel and orange mustard 11,00Sprng rolls of phyllo dough with lightly spicy tofu