Appetizers
on pumpkin cream and red onions 9,00
on cornmeal (polenta) waffle, pearl onions with Friulan honey
and balsamic vinegar 11,00
with browned Kennebec potatoes from Ovoledo and red turnips mayonnaise 12,50
with fois gras, with perlage truffle and old flamed apple
to Valdobbiadene Prosecco 13,50
Treviso’s stewed radicchio and kneaded-paste (cheese from Southern Italy) on Pecorino (seasoned cheese) sauce from Gran Murgiano 10,00
(the cookie contains gluten) 9,00
and wasabi on cabbage bed curly caramel and orange mustard 11,00